French Silk Pie
This recipe is a good source of protein, vitamin A, and folate, and an excellent source of choline.
Servings
8
Servings
8
Ingredients
Instructions
  1. Mix sugar and cream of tartar in medium-heavy saucepan. Add eggs; beat until well blended. Add chocolate; cook over low heat, stirring constantly, until chocolate is melted, and temperature reaches 160 degrees. Do not allow to boil. Remove from heat immediately.
  2. Set pan in larger pan of ice water to cool quickly. Stir vigorously until temperature of mixture falls to 80–90 degrees. Remove pan from ice water. Stir in vanilla.
  3. In a large mixing bowl, beat butter with an electric mixer on medium speed until light and fluffy, approx. 3–4 minutes. Add cooled egg mixture; beat on high speed approx. 4–5 minutes. Pour into pie shell. Refrigerate, loosely covered, at least 6 hours before serving. Slice and add any toppings if desired, before serving. Promptly refrigerate any leftover pie.
Recipe Notes

Recipe and photo courtesy of the American Egg Board.