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Ingredients
- 6 large eggs
- 1/3 cup whole milk
- 1/8 tsp Kosher salt plus additional, to taste, divided
- pepper to taste
Ingredients
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Instructions
- In medium bowl, vigorously whisk eggs until about double in volume and light and lemon-colored, about 1 minute. Use immersion blender for extra fluffiness, if desired. Set aside.
- In separate bowl, vigorously whisk milk until light and frothy, about 30 seconds.
- Gently fold frothy milk and 1/8 teaspoon kosher salt into fluffy eggs.
- Pour egg-milk mixture into lightly greased skillet over low heat. Let set up 1 minute then use silicone spatula to gently fold eggs over on top of themselves.
- Rest and repeat until cooked through.
- Serve with salt and pepper, to taste.
Recipe Notes
Recipe courtesy of fairlife.com
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