Fish Pie

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Fish Pie
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Rating: 0
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Rate this recipe!
Course Main Dish
Servings
Ingredients
Pie
Sauce
Topping
Course Main Dish
Servings
Ingredients
Pie
Sauce
Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Pie
  1. Skin, bone, and bake or sauté the cod, shrimp, and salmon; dice into bite-sized pieces and set aside.
  2. In a large skillet over low heat, sauté the butter, olive oil, onion, and thyme for 6 minutes. Add the wine or broth and cook until evaporated.
  3. Slowly whisk in the flour and cook for 2 minutes. Stir in and heat the clam juice. Add cream, pepper, and salt; whisk for 10 minutes to thicken.
  4. Add fish, shrimp, and potatoes with the parsley; stir and pour into a buttered 9-x-13-inch casserole pan.
Sauce
  1. Combine all sauce ingredients into a saucepan and stir over low heat until warm and blended.
Topping
  1. Combine the vinegar and milk. Add butter, flour, baking powder, and salt; stir in the Parmesan cheese.
  2. Pour and smooth over fish mixture to the edges of the pan.
  3. Bake at 350 degrees for approx. 40–45 minutes to brown.
  4. Let rest for 10 minutes before topping with lemon-butter-cream cheese sauce and serve.
Recipe Notes

Recipe courtesy of Rachel Raivala, Iron River, WI.

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