Fig Cookies
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. In a saucepan, heat water to a boil. Add figs and boil until they are soft, approx. 2–3 minutes.
  3. In a mixing bowl, mix flour, sugar, baking powder, baking soda, and egg together; mix in figs and juice mixture.
  4. Spoon onto baking sheet.
  5. Bake for approx. 10–15 minutes, until almost firm.