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Ingredients
- 1 medium bag (20 oz.) dried figs
- 1-1/2 cups water
- 2 cups flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 egg
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- In a saucepan, heat water to a boil. Add figs and boil until they are soft, approx. 2–3 minutes.
- In a mixing bowl, mix flour, sugar, baking powder, baking soda, and egg together; mix in figs and juice mixture.
- Spoon onto baking sheet.
- Bake for approx. 10–15 minutes, until almost firm.
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