Fig-Balsamic Glazed Beef Kabobs
  1. Soak four 10-inch bamboo skewers in water for 10 minutes; drain.
  2. Cut beef steak into sixteen 1-1/4-inch pieces.
  3. Alternately thread beef and onion pieces evenly onto skewers and set aside.
  4. Combine preserves, vinegar, oil, garlic, salt, and pepper in a small bowl; reserve 1/4 cup for dipping.
  5. Brush kabobs with some of the remaining sauce.
  6. Place kabobs on grill over medium heat.
  7. Grill covered for 7–11 minutes on medium heat; cook to 145 degrees, for medium rare or 160 degrees for medium doneness; turning and basting with sauce every 2 minutes.
  8. Season kabobs with salt, as desired.
  9. Serve with reserved sauce for dipping.