Name: Fig, Bacon, and Blue Cheese Crostini
Yield: 1 loaf
Ingredients: 1 baguette (sliced); Salt and pepper; 4 Tbsp olive oil; 1 garlic clove (halved); 2 cups Brussels sprouts (sliced); 1/2 cup fig jam; 1 cup blue cheese (crumbled)

Fig, Bacon, and Blue Cheese Crostini

Servings

loaf

Ingredients

1 baguette sliced
Salt and pepper
4 Tbsp olive oil
1 garlic clove halved
2 cups Brussels sprouts sliced
1/2 cup fig jam
1 cup blue cheese crumbled

Servings

loaf

Ingredients

1 baguette sliced
Salt and pepper
4 Tbsp olive oil
1 garlic clove halved
2 cups Brussels sprouts sliced
1/2 cup fig jam
1 cup blue cheese crumbled

Instructions

Preheat oven to 400 degrees. Cut baguette into slices on baking sheet(s).
Sprinkle with salt, pepper, and 2 tablespoons olive oil. Bake 6–8 minutes or until crisp. Remove from oven. Cool slightly and rub with halved garlic. Set aside.
Heat remaining 2 tablespoons olive oil in skillet over medium to high heat. Add sliced Brussels sprouts and season with salt and pepper. Cook, stirring often, until Brussels sprouts are cooked through and partially crisped and browned. Remove from heat and set aside.
Spread each toasted baguette slice with fig jam. Top with Brussels sprouts and crumbled blue cheese.

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