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Ingredients
Casserole
- 1 small onion minced
- 1 Tbsp butter
- 3 cups cooked egg noodles al dente and rinsed in cold water
- 2/3 cup frozen peas defrosted
- 1 12 oz can tuna drained
- 1 10.5 oz can cream of mushroom soup
- 1/3 cup milk
- 1-1/3 cup shredded Cheddar cheese
- 1 Tbsp parsley
Topping
- 1 cup crushed Saltine crackers
- 1 Tbsp melted butter
- 1/2 cup shredded Cheddar cheese
- 1 Tbsp parsley
Ingredients
Casserole
Topping
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Instructions
Casserole
- Preheat oven to 425 degrees. Sauté onion in butter until tender. Mix remaining casserole ingredients in large bowl, then pour into an 8-inch square (2-quart) baking dish.
Topping
- In a separate bowl, crush the crackers and stir in remaining topping ingredients, sprinkle over top of casserole. Bake 20 minutes or until heated through.
Recipe Notes
Recipe courtesy of Gary and Grace Clark.
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