Fast Chocolate-Pecan Fudge
Servings
1pan
Servings
1pan
Instructions
  1. Line an 8-x8-x2-inch pan with alumi- num foil; set aside. In a 2-quart micro- wave-proof bowl, microwave butter on high (full power) 1 to 1-1/2 minutes
  2. or until melted. Add cocoa; stir until smooth. Stir in confectioners’ sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high, 1–2 minutes or until mixture is hot. Stir until smooth; add pecan pieces. Pour into prepared pan. Cover and chill until firm; cut into squares. Store covered in refrigerator.
  3. Conventional Directions: Prepare pan as above. In medium saucepan, melt butter.
  4. Remove from heat; stir in cocoa. Stir in confectioners’ sugar and vanilla; add evaporated milk.
  5. Stir constantly over low heat until warm and smooth; add pecan pieces.
  6. Pour into prepared pan; chill and store as above.