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| Servings |
pan
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Ingredients
- 1/2 cup butter or margarine a
- 3/4 cup cocoa
- 4 cups confectioners’ sugar 1 tsp vanilla extract
- 1 tbsp vanilla extract
- 1/2 cup evaporated milk
- 1 cup pecan pieces
Ingredients
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Instructions
- Line an 8-x8-x2-inch pan with alumi- num foil; set aside. In a 2-quart micro- wave-proof bowl, microwave butter on high (full power) 1 to 1-1/2 minutes
- or until melted. Add cocoa; stir until smooth. Stir in confectioners’ sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high, 1–2 minutes or until mixture is hot. Stir until smooth; add pecan pieces. Pour into prepared pan. Cover and chill until firm; cut into squares. Store covered in refrigerator.
- Conventional Directions: Prepare pan as above. In medium saucepan, melt butter.
- Remove from heat; stir in cocoa. Stir in confectioners’ sugar and vanilla; add evaporated milk.
- Stir constantly over low heat until warm and smooth; add pecan pieces.
- Pour into prepared pan; chill and store as above.
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