Line an 8-x8-x2-inch pan with alumi- num foil; set aside. In a 2-quart micro- wave-proof bowl, microwave butter on high (full power) 1 to 1-1/2 minutes
or until melted. Add cocoa; stir until smooth. Stir in confectioners’ sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high, 1–2 minutes or until mixture is hot. Stir until smooth; add pecan pieces. Pour into prepared pan. Cover and chill until ﬁrm; cut into squares. Store covered in refrigerator.
Conventional Directions: Prepare pan as above. In medium saucepan, melt butter.
Remove from heat; stir in cocoa. Stir in confectioners’ sugar and vanilla; add evaporated milk.
Stir constantly over low heat until warm and smooth; add pecan pieces.