Farmhouse Barbecue Muffins
tube buttermilk biscuits
Brown hamburger and drain fat.
Add ketchup, brown sugar, vinegar, chili powder, and dry mustard. Mix well.
Grease cups of muffin pan.
Separate dough biscuits; flatten to 5-inch circles.
Press each circle into the bottom and sides of cups.
Divide meat mixture among the biscuit-lined muffin cups (about 1/4 cup each).
Sprinkle tops with cheese.
Bake at 350 degrees for 18-20 minutes or until golden brown.
Cool 5 minutes before removing from muffin pan and serving.
Garnish with sour cream.
Recipe courtesy of Joyce Grochowski, Arkansaw, WI.