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Ingredients
- 1 lb hamburger
- 3/4 cup ketchup
- 3 Tbsp brown sugar
- 1 Tbsp vinegar
- 1/2 tsp chili powder
- 1/2 tsp dry mustard
- 1 10 oz tube buttermilk biscuits
- 1 cup cheddar cheese shredded
- sour cream optional garnish
Ingredients
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Instructions
- Brown hamburger and drain fat.
- Add ketchup, brown sugar, vinegar, chili powder, and dry mustard. Mix well.
- Grease cups of muffin pan.
- Separate dough biscuits; flatten to 5-inch circles.
- Press each circle into the bottom and sides of cups.
- Divide meat mixture among the biscuit-lined muffin cups (about 1/4 cup each).
- Sprinkle tops with cheese.
- Bake at 350 degrees for 18-20 minutes or until golden brown.
- Cool 5 minutes before removing from muffin pan and serving.
- Garnish with sour cream.
Recipe Notes
Recipe courtesy of Joyce Grochowski, Arkansaw, WI.
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