Farmer Meat Pie
  1. Sauté meat until cooked through; add all vegetables, Italian dressing, spices, and herbs.
  2. Cook and stir for 10–15 minutes. Cool for 10 minutes.
  3. Fill pastry with mixture and sprinkle cheeses on top.
  4. Cover with remaining pie crust and slit the top.
  5. Bake at 370 degrees for 35–40 minutes.
Recipe Notes

Recipe courtesy of Nancy Weber, Washington Island, WI.