Enjoymint Peppermint Pie
Instructions
  1. Soften gelatin in water; set aside.
  2. In small saucepan over low heat, cook 1/2 cup whipping cream with candy until candy melts.
  3. Add gelatin; mix well.
  4. Whip remaining whipping cream. Let gelatin mixture cool and fold in whipped cream, reserving 1/2 cup for garnish.
  5. Pour into crust. Chill.
  6. Before serving, top with reserved whipped cream and crushed peppermint candies.