Enjoymint Peppermint Pie
envelope unflavored gelatin
heavy whipping cream
soft peppermint candy
chocolate cookie crust
Crushed peppermint candies
Soften gelatin in water; set aside.
In small saucepan over low heat, cook 1/2 cup whipping cream with candy until candy melts.
Add gelatin; mix well.
Whip remaining whipping cream. Let gelatin mixture cool and fold in whipped cream, reserving 1/2 cup for garnish.
Pour into crust. Chill.
Before serving, top with reserved whipped cream and crushed peppermint candies.