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Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2-1/2 cups heavy whipping cream divided
- 8 oz soft peppermint candy
- 1 chocolate cookie crust
- Crushed peppermint candies for garnish
Ingredients
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Instructions
- Soften gelatin in water; set aside.
- In small saucepan over low heat, cook 1/2 cup whipping cream with candy until candy melts.
- Add gelatin; mix well.
- Whip remaining whipping cream. Let gelatin mixture cool and fold in whipped cream, reserving 1/2 cup for garnish.
- Pour into crust. Chill.
- Before serving, top with reserved whipped cream and crushed peppermint candies.
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