Name: Easy Beef Stew
Yield: 6
Ingredients: 1 to 1-1/2 lbs lean stew meat (cut into cubes); 3 tsp instant beef or vegetable bouillon; 1 tsp vinegar; 3 Tbsp breadcrumbs; 2 Tbsp minute tapioca flour; 1 medium onion (cubed, or more); 3 medium potatoes (cubed); 3 medium carrots (sliced, or more); 1 (15 oz) can green peas (optional); Salt and pepper (to taste); 3 cups boiling water (or more)

Easy Beef Stew

Course

Main Dish

Servings

Ingredients

1 to 1-1/2 lbs lean stew meat cut into cubes
3 tsp instant beef or vegetable bouillon
1 tsp vinegar
3 Tbsp breadcrumbs
2 Tbsp minute tapioca flour
1 medium onion cubed, or more
3 medium potatoes cubed
3 medium carrots sliced, or more
1 (15 oz) can green peas optional
Salt and pepper to taste
3 cups boiling water or more

Course

Main Dish

Servings

Ingredients

1 to 1-1/2 lbs lean stew meat cut into cubes
3 tsp instant beef or vegetable bouillon
1 tsp vinegar
3 Tbsp breadcrumbs
2 Tbsp minute tapioca flour
1 medium onion cubed, or more
3 medium potatoes cubed
3 medium carrots sliced, or more
1 (15 oz) can green peas optional
Salt and pepper to taste
3 cups boiling water or more

Instructions

Combine all stew ingredients into a large casserole dish and add salt and pepper, to taste. Pour boiling water over until covered. Bake covered at 350 degrees for 2-1/2 to 3 hours.

Recipe Notes

Recipe courtesy of Romayne Lindstrom, New London, Wis.

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