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| Servings |
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Ingredients
Crust
- 2 cups flour
- 1 cup brown sugar
- 1/2 cup oatmeal
- 3/4 cup butter
Filling
- 2/3 cup sugar
- 3 Tbsp cornstarch
- 1-1/4 cups water
- 3 cups diced apples
- 1 tsp vanilla
Ingredients
Crust
Filling
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Instructions
Crust
- Mix all crust ingredients together until the butter resembles pea-sized balls.
- Press into a 9-inch pie pan and press crust up the sides as well.
Filling
- In a saucepan, mix the sugar, cornstarch, and water together; bring to a boil and stir occasionally for about 2 minutes. Add the apples and vanilla; mix well. Pour filling mixture into the pie crust and bake at 350 degrees for 40–45 minutes.
Recipe Notes
Recipe courtesy of Sandy Drescher, Neillsville, Wis.
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