Name: Dream Cake
Ingredients: 2-1/4 cups ﬂour; 3/4 cup butter; 1/4 cup sugar; chopped pecans ((optional)); 2-1/4 cups brown sugar; 1-1/2 Tbsp light corn syrup; 3 Tbsp ﬂour; 1 tsp salt; 3/4 cup chopped pecans; 1-1/2 tsp vanilla; 1 tsp almond extract; 3/4 cup maraschino cherries (chopped); 2-1/2 Tbsp ﬂour; 1/2 cup milk; 1/2 cup butter; 1/2 cup sugar; 1 Tbsp vanilla; 8 or 9 maraschino cherries (chopped)

Dream Cake

Course

Desserts

Cuisine

American

Servings

Ingredients

Crust

2-1/4 cups ﬂour

3/4 cup butter
1/4 cup sugar
chopped pecans (optional)

Filling

2-1/4 cups brown sugar
1-1/2 Tbsp light corn syrup
3 Tbsp ﬂour
1 tsp salt
3/4 cup chopped pecans
1-1/2 tsp vanilla
1 tsp almond extract
3/4 cup maraschino cherries chopped

Icing

2-1/2 Tbsp ﬂour
1/2 cup milk
1/2 cup butter
1/2 cup sugar
1 Tbsp vanilla
8 or 9 maraschino cherries chopped

Course

Desserts

Cuisine

American

Servings

Ingredients

Crust

2-1/4 cups ﬂour

3/4 cup butter
1/4 cup sugar
chopped pecans (optional)

Filling

2-1/4 cups brown sugar
1-1/2 Tbsp light corn syrup
3 Tbsp ﬂour
1 tsp salt
3/4 cup chopped pecans
1-1/2 tsp vanilla
1 tsp almond extract
3/4 cup maraschino cherries chopped

Icing

2-1/2 Tbsp ﬂour
1/2 cup milk
1/2 cup butter
1/2 cup sugar
1 Tbsp vanilla
8 or 9 maraschino cherries chopped

Instructions

Crust:

Mix together and pat into greased 9-x13-inch pan.
Bake at 350 degree oven for 15 minutes.

Filling:

Beat first 8 ingredients together, then mix in Maraschino cherries.
Pour over crust and bake until golden brown, approx. 25–30 minutes.

Icing:

Cook flour and milk until thickened, then cool.
Beat together butter, sugar, and vanilla; add to flour mixture. Beat until smooth and spread onto cooled cake.
Sprinkle chopped cherries on top of icing.
Serve.

Recipe Notes

Recipe submitted by co-op member Cathy Pitel, Whitefish Bay, WI.

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