Notes: Double Blueberry Milksicles: Substitute one (10 oz) package frozen blueberries in syrup for the frozen strawberry halves. Substitute blueberry frozen yogurt for the strawberry frozen yogurt. Creamy Vanilla Milksicles: Omit the frozen strawberry halves. Increase the milk to 1-1/2 cups. Substitute 1 cup vanilla frozen yogurt for the 1/2 cup strawberry frozen yogurt. Add 1 teaspoon vanilla extract. Feel free to swap out the whole milk in any of these recipes with lactose-free cow’s milk for a treat those with lactose intolerance can enjoy.
Image and recipe courtesy of US Dairy–Dairy Checkoff at www.usdairy.com and “The Dairy Good Cookbook: "Everyday Comfort Food from America’s Dairy Farm Families” edited by Lisa Kingsley, Andrews McMeel Publishing.