Rate this recipe!
| Servings |
|
Ingredients
- 4 pork loin chops (thin boneless, 1/4- to 1/2-inch thick)
- 2 slices bacon
- 8 cocktail buns or 4 hamburger buns
- 2 Tbsp butter softened
- salt
- black pepper
- 4 Tbsp steak sauce
Ingredients
|
Rate this recipe!
|
Instructions
- Slice buns in half horizontally. If desired, toast or warm through. Spread cut sides of buns with butter.
- In a large skillet, cook bacon over medium heat for 1 minute or until there is enough bacon fat released to coat the bottom of the pan, stirring occasionally.
- Push bacon to side of the skillet and add the chops.
- Sprinkle chops with salt and pepper. Cook chops for 3 to 10 minutes or until lightly browned and internal temperature on a thermometer reads between 145 degrees (medium rare) and 160 degrees (medium), turning once halfway through.
- Remove chops and bacon, draining bacon on paper towels and resting chops for a minimum of 3 minutes.
- If using cocktail buns, cut each chop in half so you have 8 pieces. Place chops in buns.
- Top chops with steak sauce and bacon strips. These bacon-infused sandwiches are ideal for tailgating and
- cocktail parties.
Share this Recipe
Powered by WP Ultimate Recipe