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Ingredients
- 4 flatbreads
- 4 Tbsp butter divided
- 1/2 cup chopped onion
- 1/2 cup diced ham
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup shredded Cheddar cheese
Ingredients
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Instructions
- Preheat oven to 200 degrees. On a baking sheet, arrange flatbreads in a single layer and place in oven to warm.
- In a medium skillet, heat 2 tablespoons butter until foaming.
- Add peppers, onions, and ham; cook until vegetables have softened, approx. 3 minutes.
- Transfer to a bowl and wipe out skillet. Meanwhile, whisk eggs, salt, and pepper in a large bowl.
- Melt remaining butter in a skillet over medium heat until foaming.
- Add eggs and gently stir until the eggs have set, approx. 2–3 minutes.
- To assemble wraps, remove warmed flatbread from oven.
- Divide the scrambled eggs and ham mixture among all flatbreads.
- Top each wrap with 2 tablespoons shredded cheese.
- Roll and slice in half to serve.
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