Date Pudding
Servings
1batch
Servings
1batch
Ingredients
Instructions
  1. Sprinkle baking soda over dates. Pour hot water over dates and let stand until cool. Cream sugar and butter. Stir in dates. Add beaten egg, flour, salt, vanilla, and chopped nuts; mix well. Pour into a 9-inch cake pan. Bake for 35 minutes at 350 degrees.
Recipe Notes

Christine Shirk, Lublin