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| Servings |
cake
|
Ingredients
- 1 cup flour sifted
- 1-1/2 cups sugar divided
- 12 egg whites
- 1-1/2 tsp cream of tartar
- 1/4 tsp salt
- 2 tsp vanilla
- 1/2 tsp almond extract
- 6 egg yolks
Ingredients
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Rate this recipe!
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Instructions
- Sift together flour and 3/4 cup sugar. Beat egg whites, cream of tartar, and salt in a large bowl until foamy. Gradually add 3/4 cup sugar and beat until stiff. Fold in vanilla, almond extract, and flour mixture. Split the batter into two separate bowls. Beat egg yolks until thick and a lemon color. Fold egg yolks into half of batter. Spoon the white and yellow batters alternately into ungreased 10-inch tube pan. Swirl batter with a knife. Bake at 350 degrees on the lowest shelf in the oven for 35–40 minutes.
Recipe Notes
Catherine Steger, Prairie du Chien
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