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Ingredients
- 1-1/2 lbs ground beef
- 1 16 oz box lasagna noodles
- 1 26 oz jar spaghetti sauce
- 1/2 cup butter
- 1 lb Velveeta or other processed cheese
- 2 cups shredded mozzarella cheese
Ingredients
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Instructions
- Brown the ground beef.
- Cook the noodles for 15 minutes, drain; add butter.
- Layer in crockpot: meat, sauce, noodles, and cheese. Repeat layers with any remaining ingredients.
- Turn on LOW for 4 hours.
Recipe Notes
Recipe courtesy of Dorothy Shirk, Thorp, WI.
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