CROCKPOT CHICKEN STROGANOFF
An easy, tasty slow cooker chicken recipe as requested in the November 2020 issue of Wisconsin Energy Cooperative News
Course
Main Dish
Cuisine
American
Cook Time
5-6 hours
Cook Time
5-6 hours
Ingredients
4
skinless, boneless chicken breast halves, cubed
1/8
cup
margarine or butter
1
7 oz. package
dry italian-style salad dressing mix
1
10.75 oz. can
condensed cream of chicken soup
8
oz.
fresh mushrooms
optional
Instructions
Put chicken, margarine/butter, dressing mix, and mushrooms (if desired) in slow cooker, mix together and cook on low 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another half hour or until heated through and warm.
Recipe Notes
Recipe courtesy of Kathy Wurster, Pewaukee, WI.