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Ingredients
- 1/2 lb pre-cooked corned beef sliced
- 1 cup mayonnaise
- 16 oz sauerkraut
- 10 oz shredded Swiss cheese
- 4 slices pumpernickel rye bread
Ingredients
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Instructions
- Layer sauerkraut, corned beef, and shredded cheese into Crock-Pot.
- Cook on low for at least 2 hours.
- Serve on pumpernickel rye bread.
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