Tbsp light corn syrup 1/4salt
squares unsweetened chocolate
broken walnut meats
Combine sugar, milk, corn syrup, and salt in a saucepan.
Cut chocolate in small pieces and add to sugar mixture. Stir over low heat, just until sugar is dissolved.
Bring slowly to boiling; stirring constantly.
Reduce heat to very low and cook without stirring, to 236 degrees on candy thermometer or until a little of the mixture dropped in very cold water forms a soft ball.
During cooking, wipe crystals from sides of pan with a wet cheesecloth wrapped around a fork; do not stir mixture.
Re- move from heat.
Put butter and vanilla on top of mixture; let cool undisturbed until pan feels lukewarm.
Beat until very thick.
Stir in nuts. Continue stirring until fudge is very stiff.
Turn at once, into buttered 8- x8- x2-inch pan.
Cut into squares while still warm.