Cream Float
This recipe comes from a 1994 cookbook my neighbor gave me.
Course
Beverages
,
Desserts
,
Snacks
Servings
4
Servings
4
Ingredients
1
pint
pineapple ice cream
1
quart
ginger ale
Instructions
Drop several spoonfuls of pineapple ice cream into tall glasses. Pour ginger ale over ice cream until glass is filled. Serve immediately.
Recipe Notes
Recipe courtesy of Tammy Krawczk, Ogema, Wis.