A WECN Magazine reader had requested a salad that contained strawberry jello, cranberries, and orange peel. This might be the one — it’s an old recipe from the 1960s, but a good one.
quartered but unpeeled
3 oz pkgs
raspberry or strawberry gelatin
Run unpeeled oranges and cranberries through food processor. Add sugar and let stand 10 minutes.
Prepare gelatin according to package directions. Place in refrigerator until it begins to set. Then mix in celery, nuts, and other ingredients.
Chill in refrigerator until set and ready to serve.
Recipe courtesy of Margith Annette Meis, Eleva, WI.