Cranberry Salad
A WECN Magazine reader had requested a salad that contained strawberry jello, cranberries, and orange peel. This might be the one — it’s an old recipe from the 1960s, but a good one.
Course
Salads
,
Side Dish
Cuisine
American
Ingredients
2
oranges
quartered but unpeeled
1
lb
cranberries
2
cups
sugar
2
3 oz pkgs
raspberry or strawberry gelatin
1
cup
celery
chopped fine
1
cup
nuts
chopped fine
Instructions
Run unpeeled oranges and cranberries through food processor. Add sugar and let stand 10 minutes.
Prepare gelatin according to package directions. Place in refrigerator until it begins to set. Then mix in celery, nuts, and other ingredients.
Chill in refrigerator until set and ready to serve.
Recipe Notes
Recipe courtesy of Margith Annette Meis, Eleva, WI.