Cranberry Pudding
Servings
4servings
Servings
4servings
Ingredients
Pudding
Sauce for Topping
Instructions
Pudding
  1. Mix cranberries, sugar, salt, and flour. Add baking soda to water, then add molasses and corn syrup.
  2. Stir and mix into cranberry-flour mixture.
  3. Place in buttered glass casserole dish with cover.
  4. Bake covered for 1 hour at 325 degrees.
Sauce for Topping
  1. Melt butter and add sugar and cream on low heat.
  2. Serve very hot over cranberry pudding.
Recipe Notes

Notes: The pudding will double in size as it bakes so be sure to choose a larger-sized baking dish.

Recipe courtesy of Karen Perington, Merrillan, WI.