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| Servings |
servings
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Ingredients
Pudding
- 2 cups fresh cranberries cut in half
- 1/4 cup sugar
- 1/4 tsp salt
- 1-1/3 cups flour
- 2 tsp baking soda
- 1/3 cup water
- 1/4 cup molasses or sorghum
- 1/4 cup corn syrup
Sauce for Topping
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup thin cream such as half and half
Ingredients
Pudding
Sauce for Topping
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Instructions
Pudding
- Mix cranberries, sugar, salt, and flour. Add baking soda to water, then add molasses and corn syrup.
- Stir and mix into cranberry-flour mixture.
- Place in buttered glass casserole dish with cover.
- Bake covered for 1 hour at 325 degrees.
Sauce for Topping
- Melt butter and add sugar and cream on low heat.
- Serve very hot over cranberry pudding.
Recipe Notes
Notes: The pudding will double in size as it bakes so be sure to choose a larger-sized baking dish.
Recipe courtesy of Karen Perington, Merrillan, WI.
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