Cranberry Orange Relish
Ingredients
Instructions
  1. Place berries and marmalade in food processor, pulse to mix and chop.
  2. Add liqueur or juice and sugar; pulse to mix.
  3. Let stand at room temperature for 12 hours, then refrigerate overnight.
Recipe Notes

*Option: add a peeled, cored, and sliced tart apple at step 1.

Recipe submitted by co-op member George Stone, Colfax, WI.