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Ingredients
- 2 cups fresh cranberries
- 2/3 cup orange marmalade
- 1/4 cup Cointreau or orange juice or other orange liqueur
- 1 Tbsp sugar
Ingredients
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Instructions
- Place berries and marmalade in food processor, pulse to mix and chop.
- Add liqueur or juice and sugar; pulse to mix.
- Let stand at room temperature for 12 hours, then refrigerate overnight.
Recipe Notes
*Option: add a peeled, cored, and sliced tart apple at step 1.
Recipe submitted by co-op member George Stone, Colfax, WI.
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