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| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 packages cranberries
- 2 cups sugar
- 1 12 oz pkg gelatin cherry or strawberry
- 3 Navel oranges Seeds removed
- 2 cups hot water
- 1 cup crushed pineapple, drained optional, only use if oranges aren't tart
Ingredients
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Instructions
- Grind cranberries in food processor. Place in bowl, add sugar and set aside.
- Add gelatin to 2 cups hot water, put in fridge until cool but not set.
- Grind 3 oranges with peels on, add to cranberries. Add cooled gelatin, stir well. If not tart, add drained pineapple, stir well.
- Refrigerate until ready to serve.
Recipe Notes
Recipe courtesy of Pamela J Lindstrom, Rockford, IL.
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