Cranberry Jello Mold
Servings
6-9 servings
Servings
6-9 servings
Ingredients
Instructions
  1. Dissolve gelatin in hot water. Add cranberry sauce and chill until partially thickened.
  2. Add apple, oranges, and nuts. Spoon into an oiled mold.
  3. Chill until firm.
Recipe Notes

Recipe courtesy of Pauline Olinske, Cadott, WI.