- 3 oz pkg raspberry gelatin
- 1 cup water boiling
- 1 lb Cranberry Sauce whole
- 1 apple peeled and chopped
- 1 11 oz can mandarin oranges drained
- 1/2 cup nuts chopped
- Dissolve gelatin in hot water. Add cranberry sauce and chill until partially thickened.
- Add apple, oranges, and nuts. Spoon into an oiled mold.
- Chill until firm.
Recipe courtesy of Pauline Olinske, Cadott, WI.
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