Cranberry Cream Salad
This recipe is in response to Amanda Tutor from Ashland in the February 2020 issue of WECN. It is a great recipe, and I have made it many times. You could use strawberry, cherry, or raspberry gelatin and all would be very good. P.S. My family lived in Ashland for 12 years before being transferred to Eau Claire.
Servings Prep Time
8 20 minutes
Cook Time Passive Time
5 minutes for the jello 15 minutes for jello to set
Servings Prep Time
8 20 minutes
Cook Time Passive Time
5 minutes for the jello 15 minutes for jello to set
Ingredients
Instructions
  1. Dissolve gelatin in hot water; chill until slightly thickened in bowl, but not firm.
  2. Break up cranberry sauce with fork. Stir into gelatin along with celery and walnuts. Fold in sour cream.
  3. Pour into sprayed 8×8 pan. Chill until firm.
Recipe Notes

Recipe courtesy of Veeva Roeming, Eau Claire, WI.