Name: Cranberry Bread
Yield: 8 (slices)
Ingredients: 2 cups ﬂour; 1 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup margarine; 1 egg (well-beaten); 3/4 cup orange juice; 1 cup fresh cranberries (cut in half); 1/2 cup chopped walnuts

Cranberry Bread

Course

Bread/Baked Goods

Servings

(slices)

Ingredients

2 cups ﬂour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup margarine
1 egg well-beaten
3/4 cup orange juice
1 cup fresh cranberries cut in half
1/2 cup chopped walnuts

Course

Bread/Baked Goods

Servings

(slices)

Ingredients

2 cups ﬂour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup margarine
1 egg well-beaten
3/4 cup orange juice
1 cup fresh cranberries cut in half
1/2 cup chopped walnuts

Instructions

Mix dry ingredients and margarine as listed.
Mix orange juice and egg together and add to dry ingredients. Add cranberries and nuts; mix until well-moistened.
Grease 1 loaf pan and pour in batter.
Bake at 350 degrees for 1 hour.

Recipe Notes

Recipe courtesy of Carolyn Creighton, Hazel Green, WI.

Share this Recipe