Cran-Apple Crisp
Instructions
  1. In an 8-inch microwave-safe baking dish, combine cranberries, apples, and sugar.
  2. Mix lightly and spread evenly in baking dish; set aside.
  3. In a small mixing bowl, cream together butter and brown sugar.
  4. Mix in flour, oats, and cinnamon until crumbly; sprinkle over cranberries and apples.
  5. Microwave on 100 percent power for 10–12 minutes or until fruits are tender, rotating dish once if necessary. If frozen cranberries are used, cooking time may be longer.
  6. Serve warm with ice cream, if desired.
Recipe Notes

Recipe courtesy of Jane Chulafich, Fennimore, WI.