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Ingredients
- 2 cups fresh or frozen cranberries
- 4 cups apples (4 medium apples) peeled and sliced
- 3/4 cup granulated sugar
- 1/2 cup Butter or margarine softened
- 1/2 cup packed dark brown sugar
- 1/2 cup all purpose flour
- 1 cup quick-cooking or old-fashioned rolled oats
- 1/2 tsp ground cinnamon
Ingredients
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Instructions
- In an 8-inch microwave-safe baking dish, combine cranberries, apples, and sugar.
- Mix lightly and spread evenly in baking dish; set aside.
- In a small mixing bowl, cream together butter and brown sugar.
- Mix in flour, oats, and cinnamon until crumbly; sprinkle over cranberries and apples.
- Microwave on 100 percent power for 10–12 minutes or until fruits are tender, rotating dish once if necessary. If frozen cranberries are used, cooking time may be longer.
- Serve warm with ice cream, if desired.
Recipe Notes
Recipe courtesy of Jane Chulafich, Fennimore, WI.
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