Cran-Apple Cobbler
Course
Desserts
Servings
6
6-8
Servings
6
6-8
Ingredients
Filling:
2-1/2
cups
sliced
peeled apples
2-1/2
cups
sliced
peeled pears
1-to 1-1/4
cups
sugar
(to taste)
1
cup
fresh or frozen cranberries
thawed
1
cup
water
3
Tbsp
quick-cooking tapioca
3
Tbsp
red-hot candies
1/2
tsp
cinnamon
2
Tbsp
butter
Topping:
3/4
cup
all purpose flour
2
Tbsp
sugar
1
tsp
baking powder
1/4
tsp
salt
1/4
cup
cold water
3
Tbsp
milk
3
Tbsp
butter
Instructions
Filling
In a large saucepan, combine the first eight ingredients; let stand for 5 minutes.
Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes.
Transfer mixture to a greased, 2-quart baking dish; dot with butter.
Topping:
Combine the flour, sugar, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk till a soft dough forms adding water as needed until desired consistency is reached.
Drop topping by heaping tablespoons onto hot fruit.
Bake at 375 degrees for 30–35 minutes or until golden brown.
Serve warm with fresh, cold milk or vanilla ice cream.
Recipe Notes
Recipe courtesy of Laura Brubacher, Withee, WI.