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| Servings |
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Ingredients
- 1 stick of butter
- 1 lb Velveeta processed cheese cut into cubes
- 1 can crab meat
- Triscuit crackers
Ingredients
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Instructions
- Melt butter and then Velveeta in fondue pot.
- Stir until melted and mixed well; add crab meat.
- Stir until blended and heated through.
- Stir periodically and serve with crackers.
Recipe Notes
Recipe courtesy of Judy Stoney, Clinton, WI
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