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Ingredients
- 2 eggs separated, yolks beaten
- 2 Tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups corn kernels
- Vegetable oil for frying
Ingredients
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Instructions
- Add beaten egg yolks, flour, and seasonings to corn. Beat egg whites until stiff peaks are formed and fold into the corn mixture. Drop from a spoon into a frying pan with hot oil. Cook until well-browned on the bottom. Carefully turn and brown both sides. Serve hot with syrup or gravy.
Recipe Notes
Recipe courtesy of Ruthann Martin, Withee, WI.
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