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| Servings |
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Ingredients
- 1 large can whole kernel corn juice included
- 1 large can creamed corn juice included
- 2 eggs beaten
- 1 box jiffy corn muffin mix
- 1 stick butter melted
- 1 cup sour cream
- 1/4 cup sugar
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Mix together kernel corn, creamed corn, eggs, muffin mix, butter, sour cream, and sugar.
- With a spoon, place mixture in a casserole dish. Bake for 40–60 minutes.
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