Cookie Dough Brownies
Ingredients
Brownies:
2
cups
sugar
1-1/2
cup
flour
1/2
cup
baking cocoa
1/2
tsp
salt
1
cup
vegetable oil
4
eggs
2
tsp
vanilla
1/2
cup
chopped walnuts
Filling:
1/2
cup
butter
softened
1/2
cup
brown sugar
1/4
cup
sugar
2
Tbsp
milk
1
tsp
vanilla
1
cup
flour
Glaze:
1
cup
chocolate chips
3/4
cups
chopped walnuts
1
Tbsp
shortening
Instructions
Brownies:
Preheat oven to 350 degrees. In a mixing bowl, combine sugar, flour, cocoa, and salt.
Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
Stir in walnuts. Pour into a greased 9-x13-inch baking pan.
Bake for 30 minutes. Cool completely.
Filling:
In a mixing bowl, cream butter, brown sugar, and sugar.
Add milk, vanilla, and flour; mix well.
Spread filling over cooked brownies.
Glaze:
Melt chocolate chips and shortening in a saucepan over low heat, stirring until smooth.
Spread over filling.
Immediately sprinkle with nuts, pressing down slightly.
Refrigerate until the glaze hardens.