- 8 chicken breasts boneless and skinless
- 8 slices bacon
- 2 (10 oz) cans cream of mushroom soup
- 1/2 cup sour cream
- Preheat oven to 300 degrees.
- Wrap each chicken breast with a slice of bacon and place in shallow baking dish.
- In a mixing bowl, mix mushroom soup with sour cream.
- Pour mixture over chicken.
- Bake for 2 hours.
- Makes 8 servings. Enjoy!
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