Company Brussels Sprouts
Course
Side Dish
Servings
4
Servings
4
Ingredients
4
bacon strips
diced
1
dozen brussels sprouts
trimmed and halved
1
medium onion
chopped
2
Tbsp
fresh chives
snipped
1
carrot
thinly sliced
1/2
tsp
dried basil
1/3
cup
chicken broth or dry white wine
1
tsp
olive oil
1/2
tsp
pepper
Pinch
of salt
Instructions
In a skillet, fry bacon until cooked. Drain, reserving 2 tablespoons of the drippings in the pan.
Add remaining ingredients to the skillet. Cook and stir over medium-high heat for 10–15 minutes or until brussels sprouts are crisp-tender.
Recipe Notes
Recipe courtesy of Katie Lee, Independence, WI.