Name: Colorado Peach Pie
Yield: 8
Ingredients: 1/2 cup butter; 1-1/2 cups ﬂour; 1/2 tsp salt; 4 cups fresh sliced peaches; 1 cup sugar (divided into 1/4 and 3/4 cups); 1/4 cup ﬂour; 1 egg; 1 tsp vanilla; 1 cup sour cream; 1/3 cup sugar; 1/2 cup butter; 2/3 cup ﬂour; 1 tsp cinnamon

Colorado Peach Pie

Course

Desserts

Servings

Ingredients

Crust

1/2 cup butter
1-1/2 cups ﬂour
1/2 tsp salt

Filling

4 cups fresh sliced peaches
1 cup sugar divided into 1/4 and 3/4 cups
1/4 cup ﬂour
1 egg
1 tsp vanilla
1 cup sour cream

Topping

1/3 cup sugar
1/2 cup butter
2/3 cup ﬂour
1 tsp cinnamon

Course

Desserts

Servings

Ingredients

Crust

1/2 cup butter
1-1/2 cups ﬂour
1/2 tsp salt

Filling

4 cups fresh sliced peaches
1 cup sugar divided into 1/4 and 3/4 cups
1/4 cup ﬂour
1 egg
1 tsp vanilla
1 cup sour cream

Topping

1/3 cup sugar
1/2 cup butter
2/3 cup ﬂour
1 tsp cinnamon

Instructions

Crust

Cut butter (or mix by hands) into flour; add salt and mix well.
Press into a 9-inch pie plate.

Filling

Put peaches in bowl and sprinkle with 1/4 cup sugar. Let stand.
Combine 3/4 cup sugar, flour, egg, and vanilla. Fold in sour cream; stir in peaches.
Pour mixture into crust and bake at 400 degrees for 15 minutes, then at 350 degrees for 20 minutes.

Topping

Combine sugar, butter, flour, and cinnamon until crumbly. Sprinkle over top of pie.
Bake at 400 degrees for 10 more minutes.

Recipe Notes

Recipe submitted by Lavaughn Buehl, Janesville, WI.

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