Name: Cole Slaw
Ingredients: 1 clove garlic; 1 cabbage (shredded); 3 Tbsp vegetable oil; 1 onion (chopped); 2 carrots (shredded); 1 tsp salt; 1/2 cup sugar; Dash of pepper; Dill (to taste); parsley (to taste); 3 Tbsp vinegar

Cole Slaw

Course

Salads, Side Dish

Servings

Ingredients

1 clove garlic
1 cabbage shredded
3 Tbsp vegetable oil
1 onion chopped
2 carrots shredded
1 tsp salt
1/2 cup sugar
Dash of pepper
Dill to taste
parsley to taste
3 Tbsp vinegar

Course

Salads, Side Dish

Servings

Ingredients

1 clove garlic
1 cabbage shredded
3 Tbsp vegetable oil
1 onion chopped
2 carrots shredded
1 tsp salt
1/2 cup sugar
Dash of pepper
Dill to taste
parsley to taste
3 Tbsp vinegar

Instructions

Cut garlic clove in half and rub inside of glass bowl. Add cabbage, vegetable oil, and onion; mix. Add salt, sugar, pepper, dill, parsley, and vinegar; mix well. The secret to this recipe is to coat the cabbage well with the oil before adding the remaining ingredients.

Recipe Notes

Recipe courtesy of Donna Bunde, Elk Mound, WI.

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