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| Prep Time | 30 minures |
| Passive Time | 24 hours |
| Servings |
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Ingredients
- 6 cups Cucumbers sliced thin - do not peel
- 3 medium onions sliced thin
- 1-1/2 to 2 cups green peppers sliced thin
- 3-1/2 cups sugar
Ingredients
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Instructions
- Place vegetables in 4 to 5 quart ice cream bucket.
- Mix sugar, white vinegar and salt thoroughly.
- Pour over veggies. Cover and refrigerate.
- Frequently push veggies down into liquid and stir.
- The cucumbers will shrink down. Leave in refrigerator for 24 to 36 hour until veggies have shrunk.
- Distribute evenly in smaller containers (1 qt. jars) making sure liquid covers veggies.
- Keep refrigerated. Lasts a year or more if kept refrigerated.
- Take out what you need and put jar back in refrigerator. Enjoy
Recipe Notes
This recipe was requested by Deanne Sczepanski from Whitehall
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